Make the swap from regular flour. Your digestive system will thank you!
Spelt is an ancient grain and has been around since Bible times! Spelt flour has a nutty and slightly sweet flavor, similar to that of whole wheat flour. Spelt flour is easy to bake with. Just swap out your regular flour in any recipe for spelt! As Spelt Flour is a plain flour it is necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour. Wholemeal Spelt Flour is more dense then the White Spelt.
Our Spelt Flour comes from Wholegrain Milling Co. in NSW. These guys pioneered stone milling in Australia. This method delivers an unparalleled quality of flour that is bursting with flavour and rich in nutrients. Essentially, the process allows for the grain to pass through the mill slowly and at cooler temperatures to preserve the precious essential enzymes and nutrients retained in the wholegrain, perfect for all your baking needs.
The Wholegrain Milling Promise:
At Wholegrain Milling, we have an uncompromising commitment to delivering chemical-free flour to bakers and wholesalers. We use ventilation and airflow in our 100 grain silos to store our diverse range of precious grains. This chemical-free method delivers the grain to our mill in the same state it left our respected farms – pure, and as nature intended.
Certified Organic Wholemeal Spelt Flour
Store in an airtight container in a cool, dry place, away from direct sunlight.
Up to 12 months when stored as above. See Best Before date.
This product contains gluten. Although we take the utmost of care when handling all food items, we must state that this product could contain traces of other allergens due to possible cross-contamination.