The smell of fresh pop corn creates a real movie atmosphere, and there is nothing quite like our organic popping corn.
To make popcorn, coat the bottom of a medium pot with a thin layer of oil. Add roughly 1 cup of our organic corn. Place the lid on the pot and heat over a medium flame for a few minutes. When popping sound begins, turn the heat down and (without removing the lid) shake pot regularly to avoid burning and to encourage all the kernels to pop. When popping sound finishes, remove from the heat and enjoy!
Organic Corn Kernals
Grown without synthetic pesticides, herbicides, fertilisers or GMO material. Certified Organic.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Up to 24 months when stored as above. See Best Before date.
This product contains no known allergens. Although we take the utmost of care when handling all food items, we must state that this product could contain traces of allergens due to possible cross-contamination.