Enjoy this lovey, rich and smooth Organic 70% Dark Chocolate whenever you feel like a sweet treat knowing it contains nothing artificial.
Add to your favourite hiker’s combo of nuts, seeds and dry fruit. Use in your favourite raw slice and energy balls, or in your chia pudding, ice cream sundaes or baked goodies as a special finishing touch. 70% Cocoa content makes this a fabulous cooking chocolate. Use in cookie and muffin recipes.
This chocolate melts beautifully and is great for coating or dipping. For best results melt chocolate in a double saucepan (or bowl) over, but not touching, gently simmering water – never letting the temperature of the chocolate rise above 40C. Use melted chocolate to coat nuts and dip seasonal fruit like strawberries, kiwi fruit or bananas for an irresistible treat. Delicious in recipes calling for dark chocolate including sauces, slices and mousse.
Organic Cocoa Mass (Cocoa Liquor); Organic Cane Sugar; Organic Cocoa Butter and Organic Cocoa Powder
Preservative Free, Dairy Free, Vegan Friendly
Store in an airtight container in a cool, dry place, away from direct sunlight.
Up to 24 months when stored as above. See Best Before date.
This product contains no known allergens. Although we take the utmost of care when handling all food items, we must state that this product could contain traces of allergens due to possible cross-contamination.