These roasted and salted Macadamias are grown and processed right here in Western Australia. They are wonderfully delicious having a crisp, crunchy texture and toasted creamy flavour with the extra savoury taste of salt. Roasted Salted Macadamias are a great snack anytime and can be used in a range of recipes.
Enjoy our delicious West Australian roasted and salted Macadamias as a snack on their own, or simply add to some seeds, dried fruit and a handful of chocolate buttons or cacao nibs in a trail mix.
These macadamias can be added to salted toffee, caramel and chocolate recipes or any raw slice recipe – simply reduce the amount of salt in the mix. These are delicious added to your salad to add that crunchy texture.
West Australian Macadamias, Salt
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 12 months when stored as above. See Best Before date.
This product contains Tree Nuts. This product may contain traces of other Allergens.
Product of Australia
More useful information
Macadamia Nuts and Healthv -
Macadamias, of course, contain no cholesterol (CHO). Recent clinical research has shown that consuming 50 – 100 gms of macadamia nuts per day can actually decrease your blood cholesterol by as much as 7 – 9% in just 4 weeks!
Research has also shown that by consuming macadamias 5 or more times per week, you can reduce your risk of coronary heart disease by up to 53%.
Macadamias contain vitamins E, A1, B1, B2, B5, B6, Niacin and dietary fibre.
Macadamias contain Phytochemicals: anti-oxidants including polyphenols, amino acids, selenium and flavanols.
Dietary trials have demonstrated that regular consumption of macadamias can effect a significant reduction in total blood serum cholesterol, a reduction in total blood triglycerides, and a reduction of the undesirable low density cholesterol with little or no change in the desirable high density cholesterol. They can also lower blood pressure in hypertensive people.