Ginger is one of the most frequently used spices in cooking and is used in both savoury and sweet dishes all around the world. It creates great warmth and flavour in dishes and is also connected to Ayurvedic medicine to relieve colds, sore throat and coughs. It also has analgesic, sedative, anti-inflammatory and antibacterial properties.
Ginger contains numerous vitamins and minerals like pyridoxine, pantothenic acid, potassium, manganese, copper and magnesium. As a result, it has been linked to reducing nausea and studies have shown could alleviate migraines.
The ginger root is ground to a powder and no preservatives or additives are used.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Up to 18 months when stored as above. See Best Before date.
This product contains no known allergens. Although we take the utmost of care when handling all food items, we must state that this product could contain traces of allergens due to possible cross-contamination.