Organic Puffed Spelt
Organic Puffed Spelt is a delicious, light breakfast cereal alternative. They are made by applying heat and pressure to the whole grain to make light spelt puffs.
Spelt is one of the oldest cultivated grains although technically it's not a grain but a seed. It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, spelt can be tolerated by some people with wheat allergies.
A tasty, light addition to muesli mixes and cereals, or use in healthy snacks. Why not make your own muesli using our puffed spelt?
Ingredients
Organic Unbleached White Spelt Flour
No GMO. Preservative free.
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 12 months when stored as above. See Best Before date.
Allergens
This product contains gluten. Although we take the utmost of care when handling all food items, we must state that this product could contain traces of other allergens due to possible cross-contamination.
Origin
Product of Australia
NB - Spelt Puffs are very light, so 150g of Spelt Puffs will fill up one of our 500g bags!
| Nutrition Information |
| Average Quantity per 100g |
| Energy - 1933kj |
| Protein - 20.1g |
| Fat Total: 2.6g |
| - saturated - 0.4g |
| Carbohydrate: 71.7g |
| - sugars - 1.4g |
| Sodium - 1mg |
*gst free
